After some thoughtful and insightful contemplation of the majesty of the history and architecture before us, it was time to do the only reasonable thing before us – dine!
Dinner for the evening was at Millenaire, a seafood-focused restaurant that was highly recommended. The food was decent and the whole experience a bit weird. Our waiter resembled a cartoon character straight from Tintin, and he was strange as only the French can be. We were confused when Jim’s martini was made only with Martini vermouth, no vodka or gin. At least the meal was beautiful and good.
As always thanks for CookCookEatEating with The Had 🩵