A few days prior to our Copenhagen trip, Carter and I went to LTD Edition Sushi. It’s a relatively new spot by Chef Kenji, who trained under Shiro at Shiros, so my expectations are high. Chef Kenji imports water from Japan to make his rice. No detail is left out.
The fish was amazing, and this is one of the best omakase restaurants in Seattle. It’s easy to see why, when they drop reservations once a month and they sell out within minutes.
As always, thanks for CookCookEatEating with The Had 🩵.