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ShoMon Kappo Sushi 🇺🇸🍣

markhadland
Table setting at a sushi restaurant featuring a menu card for ShoMon, red napkin, wooden spoon, and chopsticks on a textured placemat.

Trevor and I continued our tour of Omakase restaurants in Seattle; next up, ShoMon Kappo Sushi. If the staff is all Japanese and speaks little English, you are in for a great Japanese dining experience. It was fun chatting with the staff in my limited Japanese.

Great initial presentation
The kitchen
I really love a good rice pilsner to start my Japanese meals

Sakizuke

Chawanmushi -Savory egg custard
Morel Mushroom & Ramp soup

Hassun

Kuromutsu
Golden Beeets Mousse
Hotaru Ika
Wagyu, Applewood Whiskey Sauce
Zuke Maguro
Hirasukuki
Kinmedai
Fuji Salmon
Sawara
Saame Karei
This was a great unfiltered Nigori Sake.
Futomaki – The presentation from chef was theatrical and engaging.
Uni and Botan Ebi
The menu for the evening.

This was a great omakase experience in Seattle, and I can’t wait to return. Trevor and I agreed it is worth a repeat visit

Masaki-san was a great chef at the counter. As always, thanks for CookCookEatEating with The Had 🩵

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