
Spinasse is my 2nd favorite Italian restaurant in Seattle. I have dined here many times over the year and love their northern Italian-influenced cuisine. The atmosphere is rustic and romantic—perfect for a date night with my sons, Carter and Rhone. Sorry, Mom, I haven’t taken you here yet – I promise, soon.
My favorite spot is at the bar/chef’s counter, where you can watch them prepare their famous tajarin pasta, cut by hand and hung to dry right in front of you.
First, an assortment of antipasto to start.
Tajarin al ragĂą. Literally some of the best pastas I have ever enjoyed.
See you soon, Spinasse. Next time with Mom!

