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Death & Co 🇺🇸🍸

markhadland

Trevor and I decided to hit the grand opening of Death & Co, the famous New York bar where mixology is both art and science. There is a Death & Co in Colorado where Trevor went to school so he was familiar with the concept. I had bought Carter their mixology book for Christmas a couple of years ago, so I was excited to finally experience the place.

The queue behind us. We arrived at what we thought was early 4:30 PM. Reservation tickets were sold out, and we waited three hours. They had a virtual queue and would text us when a table was available.
Death & Co is located in a very hip and cool square in Pioneer Square with many bars, restaurants, hotels, and art galleries within one block.
We made the most of our time and hit Happy Hour at the Metropolitan Grill for a warm up.
And another warm up…
Another bar in the neighborhood. The World Cup did great things to bring people back to Pioneer Square, and it feels like a great place to hang out again.
Finally we get a table. This is a very cool bar.
The Stepping Razor – my favorite of the night.
Some light bites.
Beef tartare was excellent.
Ruby Beauty Fizz.
Uwajima Gimlet.

More to come.

As always thanks for CookCookEatEating with The Had 🩵

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