Dining

Death & Co 🇺🇸🍸

Posted by markhadland on

Trevor and I decided to hit the grand opening of Death & Co, the famous New York bar where mixology is both art and science. There is a Death & Co in Colorado where Trevor went to school so he was familiar with the concept. I had bought Carter their mixology book for Christmas a couple of years ago, so I was excited to finally experience the place.

The queue behind us. We arrived at what we thought was early 4:30 PM. Reservation tickets were sold out, and we waited three hours. They had a virtual queue and would text us when a table was available.
Death & Co is located in a very hip and cool square in Pioneer Square with many bars, restaurants, hotels, and art galleries within one block.
A close-up of a cocktail in a coupe glass, garnished with a dried lemon slice, sitting on a wooden surface.
We made the most of our time and hit Happy Hour at the Metropolitan Grill for a warm up.
A close-up of a cocktail in a clear glass, featuring ice cubes, a slice of lemon, and a cherry, placed on a dark coaster on a wooden table.
And another warm up…
A wooden signboard displaying 'THE PHARMACY' with a graphic of a martini glass and the text 'Just what the doctor ordered.'
Another bar in the neighborhood. The World Cup did great things to bring people back to Pioneer Square, and it feels like a great place to hang out again.
A creamy cocktail topped with a decorative swirl, placed on a wooden table alongside a glass of deep red drink with rose petals.
A close-up of a cocktail in a glass, featuring a red drink with a dried flower garnish on top, resting on a wooden table.
A close-up of a cocktail glass with a frothy white top and a decorative swirl, placed on a wooden table. In the background, there is a glass of a dark red drink with ice, along with a phone.
Finally we get a table. This is a very cool bar.
Close-up of a black menu cover with embossed text reading 'DEATH A N D COMPANY EST. 2006' in white letters.
A close-up view of a cocktail in a glass, featuring a frothy top and a garnish of small red spices on a golden liquid, placed on a wooden surface.
The Stepping Razor – my favorite of the night.
Slice of toasted bread topped with creamy nut spread, drizzled with chocolate sauce and garnished with chopped nuts.
Some light bites.
A plate featuring finely chopped raw meat, possibly steak tartare, alongside a piece of toasted bread.
Beef tartare was excellent.
Ruby Beauty Fizz.
A close-up of a cocktail in a glass with a large ice cube, set on a wooden surface. The drink has a light golden color and a frothy top.
Uwajima Gimlet.

More to come.

As always thanks for CookCookEatEating with The Had 🩵

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