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Steak au Poivre with Jim 🥩

markhadland
Steak au Poivre with Jim 🥩 – photo 14

Saturday, October 31, 2026

It was Halloween night, and Jim had the kitchen pass while his wife, Laura, was out of town for the weekend. After an evening of drinking at Jim’s last night, we decided to cook at Chez Had and make some whisky sours. I wanted to perfect my steak au poivre sauce and iterate on my potato fondant.

The important task: egg whites for whiskey sours.
I was going to combine potatoes and leeks for the dish.
Perfecting my au poivre sauce.

Salad Prep

Proper serving ware.

Steak Prep

Rendering the fat cap from the steaks.
My sauce is improving.
Huskies Won!!!
Perfect table for two.
I nailed it.

Photo Montage

As always, thanks for CookCookEatEating with The Had 🩵

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