
Saturday, October 31, 2026
It was Halloween night, and Jim had the kitchen pass while his wife, Laura, was out of town for the weekend. After an evening of drinking at Jim’s last night, we decided to cook at Chez Had and make some whisky sours. I wanted to perfect my steak au poivre sauce and iterate on my potato fondant.














Salad Prep




Steak Prep

























Photo Montage















As always, thanks for CookCookEatEating with The Had 🩵
