HadBurger IX 🍔

A flat lay of fresh ingredients for a burger, including lettuce, slices of tomato, sliced pickles, halved avocados, and two eggs on a dark surface.

Back in 2021 I invited my friend Dylan Kinsella for another rendition of my famous HadBurger.

The recipie

Tonight it was just Dylan and me, so prep and cooking were a breeze. I think my record for the HadBurgers is 20!

To be a proper HadBurger, four meats minimum are required. Here would be, of course, the Hamburger, sausages, prosciutto, and bacon.

Grill with bacon, sausages, and prosciutto cooking over glowing charcoal.

The assembly begins. With only two burgers to prepare, I could focus on creating a tall stack.

As always thanks for CookCookEatEating with The Had 🩵

Leave a Reply

Your email address will not be published. Required fields are marked *