

With our laps at the Nürburgring track complete, we returned to Luxembourg for dinner and our final night in the town.



Carter found a Michelin-recommended restaurant, Clairefontaine, for dinner. After a long day of driving, some folks were tired, so we sat at a small table. The food and service were impeccable. We even learned the difference between Puligny and Chassagne Montrachet. This was an artful meal!




















As always thanks for CookCookEatEating with The Had 🩵

Our first car race was at Nurburgring back in the late sixties.