It was just after my 57th birthday when I cooked up three whole prime filets for my guests. My good friend Kenny could not make it, and bemoaned that he had never had a HadBurger, please! If you’ve read my site, you know that making and eating these is an endeavor and an endurance test….
Category: HadBurger
HadBurger XI 🍔
The setting for HadBurger XI was Lake Tahoe for Rhone’s 18th Birthday, which is well-documented below. Now the HadBurger requires a lot of preparation and a large grill. Fortunately, we had a grill at the rental. It was not as large as mine at home so that some culinary orchestration would be in order. His…
Lake Tahoe 🏔️
For Rhone’s 18th Birthday, his Mom and I planned a trip to Lake Tahoe, near his home in the Sierra foothills. We rented a house for the weekend to accommodate six of his friends, as well as his Mom, Kirsten, and his Aunt, Sue. I have never visited Lake Tahoe, so I was excited to…
HadBurger X 🍔
HadBurger X was a blesedly mild affair. Rhone was up for Spring break in 2022, so I decided to make a HadBurger for the Hadlands as per our family tradition. This will be a short photo story, but it appears to be a proper HadBurger with the minimum of four required meats. I always love…
HadBurger IX 🍔
Back in 2021 I invited my friend Dylan Kinsella for another rendition of my famous HadBurger. The recipe: Tonight it was just Dylan and me, so prep and cooking were a breeze. I think my record for making the most HadBurgers at once is 20! To be a proper HadBurger, four meats minimum are required….
HadBurger VIII 🍔
For my 53rd Birthday, I opted to make The HadBurger for myself and a few close friends. In terms of HadBurgers, this was pretty much my standard deluxe edition. Meats consisted of course the secret HadBurger prep, roasted and grilled bacon, grilled prosciutto, grilled mole salami, and grilled chicken apple sausage from Aidelles. HadBurger mixture…
HadBurger VII 🍔
For HadBurger VII I was joined by my good friends Nick Haddow, Michael Muse, and Bruce Babbit – a Cobb Crew founding member. We enjoyed several good bottles of Shafer wine over the course of the evening as I prepped and cooked under a lovely sunset and evening Sky over Puget Sound. Key components for…
HadBurger VI 🍔
Rhone’s Grandmother Barbara was wanting one of my famous HadBurgers since I first started making them. She and her husband, my favorite former Father-In-Law Dr. Jerry Sullivan were departing in a few days to Luxembourg to embark on a trip to facilitate dual citizenship for her and her descendants, including Rhone. Soon Rhone will also…
HadBurger V 🍔
It’s summertime and grilling season (well for me it’s all year long) and we have company in town. Rhone’s friend Andrzej is up from California and I invited my good friend Glenn over for #hadburgers. Heirloom tomatoes are in season and they are by far one of my favorite foods. For HadBurgerV I used a…
HadBurger IV 🍔
I had my good friend Chris Massot over for dinner who provided some lovely bottles of Continuum over in exchange for letting him store his wine with me. Lucky me! This is the formal version of HadBurgerIV.