Stuffing Muffins

The stuffing muffins are by far my favorite holiday dish to make. I love my stuffing recipe. It’s my favorite thing to eat – in part due to all the herbs I add, but the freshly dried sourdough, savory sauteed onions and celery, Jimmy Dean sausage, Green Hatch Chilies, chanterelle and morel mushrooms sauteed in…

The Hadland Thanksgiving Meal πŸ¦ƒ

The holidays are my favorite time of the year. I love spending time with my family and friends, especially cooking for them, entertaining, drinking wine, teaching my sons how to cook, and having friends stay over and help with prep. I vacillate on my favorite – Thanksgiving or Christmas. I cook the same meal for…

Twice Baked Potatoes πŸ₯”

Twice Baked Potatoes My twice-baked potatoes are one of my guilty food pleasures in life. I probably gain about 5 pounds consuming this meal. My recipe has evolved over the years and now includes cheese, bacon, morel and chanterelle mushrooms, onions, chives, and sour cream. These are also amazing as leftovers. Ingredients 12 large russet…

The Hadland Christmas Meal πŸ–

The holidays are my favorite time to plan and prepare meals for my family. I especially love Christmas as I love my bone-in prime rib roast. I should prepare this more often as it’s a simple, amazingly satisfying dish. I am inspired by my Grandmother, Elizabeth Wisher, who always put on a wonderful dinner during…