Meals

Cobb Tomahawks 🥩

Posted by markhadland on

Bone-in ribeyes on the grill, a big bowl of heirloom tomatoes and basil, and a table full of friends. Celebrating a great summer night with friends Paul, Ian, Miranda, Trevor, and Isa.

Two bone-in ribeyes, out of the fridge.
The dry brine.

Friends

Paul, Ian, Isa, Trevor, and TheHad.
Our twin towers.

The Salad

Heirloom tomatoes and basil.
Tomatoes, cut.
Basil.
Chiffonade. The red knife earns its keep.
Tomatoes, basil, oil.

[One line on how you dress the tomatoes. Quantities you tweaked.]

The Steaks

Back to the steaks.
Ready for the fire.
On the grill.
Mas Fuego – Flames 🔥The Sear. This is the fun part.
More flames. 🔥🔥🔥
Done.

Resting on a hot grill – the reverse induction technique.

Tanya, Isa, Trevor and TheHad

As always, thanks for CookCookEatEating with The Had 🩵

One Comment Add yours

  1. Ron Elgin says:
    October 3, 2026 at 4:35 pm

    Miss you man!

    Reply

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