This salad is one of my favorites as it combines peaches and heirloom tomatoes, two foods that speak summer to me. Its a blend of savory and sweet, mellowed by the burrata and finished of aromatic basil, balsamic glaze and a drizzle of extra virgin olive oil.

Ingredients

2 – 4 Heirloom tomatoes

2 – 4 ripe yellow peaches – The Metropolitan Market has an annual Peach O Rama and I usually get a box

2 – 4 balls of fresh burrata

Basil leaves

Balsamic glaze

Extra virgin olive oil

Ground pepper and sea salt – malden works well on this salad

Preparation

Slice the tomatoes cross-section so you have large round slices

Slice the peaches

Cut the burrata in half

Slice the basil into long thin pieces

Arrange on a plate

Finish with the balsamic glaze, EVOO, salt, and pepper