An homage to my friend and neighbor of the Cobb, Scott Cussimano, who sadly passed away last year, the Breakfast Strata was a dish he prepared many times. Scott was of Italian descent and cooked many dishes reflecting his heritage. Shockingly, this was a new dish to me, and come fall football season, it has…
Tag: brunch
Dungeness Crab Benedict 🦀
Few brunch items are more Northwest authentic cuisine than a classic Dungeness Crab Benedict. This take on a traditional brunch with a flair of Seattle seafood is a signature dish – just ask Tom Douglas who launched his first restaurant Etta’s inspired by the crab cake. Preparation See my recipe for Crab Cakes and mash…