Cobb Crew Dinner Chicken Marbella ๐Ÿ—

In the fall of 2025, some of my close neighbors, whom I refer to as the Cobb Crew, include Bruce, Paul, Ian, Miranda, Eric, Tanya, and Donnie, Carter, and Rhone. We literally grilled every night together this summer on the roof, and as the weather turned, I started hosting a weekly dinner and potluck in…

Chicken Souvlaki Skewers with Tzatziki ๐Ÿ“

I have been making this dish all summer in an attempt to reduce my steak consumption. It is super easy to make, tastes fantastic with the tzatziki, and is relatively healthy. I like to pair it with my Grilled Corn Greek Salad – channeling my inner Zorba the Greek. My family and friends love it,…

Chicken Marbella ๐Ÿ”

Chicken Marbella is a dish introduced to me by my childhood friend Lisa, who made this for me on several occasions. This was popularized in the Silver Plate Cookbook released in 1982, so it should contain many dishes from my childhood; alas, my mother was not the most inventive cook. In her defense, she was…

Chicken Picatta ๐Ÿ—๐Ÿ‹

Chicken Picatta is one of my family’s favorite dishes. My family loves it as it’s wonderfully delicious, combines great savory and briny flavors – rich artichoke hearts, capers, buttery chardonnay wine, fresh lemon, served with fine capellini, and meaty chicken breasts. I serve this dish heavy on a sauce laden with artichoke hearts and capers…

Chicken Morels ๐Ÿ—

I recently went to my website here in search of my Chicken Morels recipe, only to discover I had yet to write it up. I know that I say I have many favorite recipes; however, this is definitely in my top three. Inspired by Ina Garten’s cookbook, “Barefoot in Paris”, one of my earlier cookbooks…