It’s summertime and grilling season (well for me it’s all year long) and we have company in town. Rhone’s friend Andrzej is up from California and I invited my good friend Glenn over for #hadburgers. Heirloom tomatoes are in season and they are by far one of my favorite foods. For HadBurgerV I used a…
Tag: meat
HadBurger III 🍔
I made the HadBurger for me and my family on Father’s Day. I am going to name these after each instantiation of the meal I cook, much like WrestleMania, hence HadBurgerIII! What a wonderful gift to me. I went all out on toppings for this execution – grilled prosciutto, oven-roasted Nueske’s Bacon, thickly sliced beefsteak…
Porcini Dusted Lamb Chops 🇺🇸🍖
I made porcini dusted lamp chop lollipops this past Easter inspired by the Capital Grill’s bar menu and a recipe borrowed and riffed upon from my good friend and former server and bartender of said establishment in Seattle, T’Shovie Smith. These treats were often consumed at the bar by hand, proving a wonderful snack that…
The HadBurger OG 🍔
My good friend Lisa gave me a few pounds of Wagyu hamburger meat from Costco this summer in 2020. I had not cooked ground beef in a while – years, in fact, focused on grilling high-end cuts of meat, and it had been a while since I made a burger – now I have eaten…
NY Strip Steak 🥩
Steak is one of my favorite thing to grill and eat. I could probably dedicate an entire site to the topic. You will definitely come across more postings, preparation, and recipes for a variety of cuts on Cook Cook Eat Eat. This posting is for New York Steak or NY Strip Steak. It’s probably become…