Sushi Kashiba, located in the Pike Place Market, in the former Campagne Restaurant location, is the best and most storied sushi restaurant in Seattle, period. There are some other great spots, but Shiro Kashibi studied under Jiro in Japan, and that lineage spans over 100 years. I have been fortunate to dine with Shiro-san many…
Tag: Nick
Cherry Tomato Bruschetta 🥘
Cast Iron Goodness! My good friend and fellow chef Nick Haddow gave me this recipie for a good starter appetizer. Ingredients 2 pints of cherry tomatoes – a mixed variety will be more colorful 3 – 4 balls of buffalo mozzarella – you could also use burrata 1 – 2 cups of extra virgin olive…
Nick Haddow’s Smoked Prime Rib 🥩
Smoking the Prime Rib. My good cooking buddy, Nick Haddow, invited me and my good friend, Bruce Babbitt, over for some smoked prime rib. It was a treat, as Nick, the executive chef, prepared the entire meal. The meal consisted of a smoked prime rib, matchstick potatoes à la Francis Mallmann, and a scratch wedge…
Cast Iron Lasagne 🍝
My good cooking buddy Nick Haddow and I had been cooking lasagne over the winter of 2022, and he had the brilliant idea to cook a cast-iron lasagne over his many fire sources the evening of January 15th. We knew the recipe by heart and were looking forward to channeling his inner sportsman and our…