Inspired by my Malibu Ranch arugula and flank steak recipe, I decided to make this tonight for Carter and myself. As always thanks for CookCookEatEating with The Had 🩵
Tag: salad
Simple Heirloom Tomato Salad with Fresh Oregano 🇺🇸🍅
This recipe is really simple, yet one of the freshest dishes one can make for summer. I prefer heirloom tomatoes, preferably Purple Cherokee, but any heirloom will do, and good beefsteak and/or cherry and grape tomatoes also work just fine. I prefer to salt the tomatoes just after slicing with a flaky salt like Jacobsen…
Arugula Salad and Flank Steak 🥩🍅🥬
This is my take on the Mailbu Farm Arugula Salad and Flank Steak Recipe. I have been inspired by the Ranch Malibu wellness resort and retreat and a week of healthy eating, yoga, and non-drinking sounds like a great way to reset the body and mind. Ingredients Baby arugula Cherry tomatoes, grape tomatoes, heirloom cherry…
Tomato Burrata Salad 🍅🧀
I love tomatoes. Each summer when the heirloom tomatoes arrive in stores or the local farmers’ market’s I go crazy for tomatoes. I will buy them all week and eat them every day in many different preparations. Sliced with flaky sea salt, fresh basil or oregano, Caprese style with basil leaves, simple with olive oil…
Radish Sprout Salad 🌱
My radish sprout salad was an attempt to up-level my presentation of food as well as the flavor profiles of dishes I was preparing. The salad is composed of radish sprouts tossed with a homemade vinaigrette which I use on many dishes, complimented with organic blueberries and a poached egg. I love how the richness…
Grilled Caesar Salad 🥬
I first had a grilled Caesar salad about 15 years ago. I found the concept quite novel, but was amazed by the crunch, flavor, texture of the romaine lettuce halves. This dish really opened my eyes on new takes and preparations on traditional dishes, especially the use of a grill to make salad. Since that…
Tomato Caprese Salad 🇺🇸🧀
Building upon my simple tomato salad, this variant is a take on the classic Italian tomato mozzarella salad, using the creamy, rich burrata cheese in place of mozzarella. In addition I like to add whole, chopped, torn, or sliced basil to the dish. Ingredients: Fresh tomatoes – heirloom, beefsteak, cherry, grape, vine, roma, or others…