Xmas 2025๐ŸŽ„

Christmas 2025 was a great gathering of many friends. Neighbors Bruce and his son David, Ian and Miranda, my cousin Stu, and Carter’s friend Sky from China. Quite the gathering of misfits. Dinner would consist of a bone-in prime rib roast, nearly 24 pounds and 8 bones, my twice-baked potatoes, and roasted Brussels sprouts with…

Thanksgiving 2025 ๐Ÿฆƒ

A great Thanksgiving in 2025: all the boys are in the house, and Big Steve is here to help too. Two days of prep and cooking: stuffing in pans and muffin tins, a roast turkey, gravy, mashed potatoes, and a full table at the end. Wednesday, November 26 Thursday, November 27 A great two-day group…

Taipei ๐Ÿ‡น๐Ÿ‡ผ๐Ÿฏ

Carter and I were at the Morgans’ house watching football, and fresh off our trip to Europe, we were itching to travel again. Carter’s friend Sky was in Taiwan meeting a girl en route to China, and my friend Brian Marcinek connected me with one of his good friends, Andy Liu, who spent part of…

Alinea ๐Ÿ‡บ๐Ÿ‡ธโœฟโœฟโœฟ

Alinea is a Chicago-based modernist restaurant co-owned by Chef Grant Achatz and Nick Kokonas, whichย opened in May 2005. Known for its creative and experimental cuisine, Alinea has received numerous accolades, including three Michelin stars and being named the best restaurant in North America byย Gourmet and The World’s 50 Best Restaurants. The restaurant’s history is defined…