I love tomatoes. Each summer when the heirloom tomatoes arrive in stores or the local farmers’ market’s I go crazy for tomatoes. I will buy them all week and eat them every day in many different preparations. Sliced with flaky sea salt, fresh basil or oregano, Caprese style with basil leaves, simple with olive oil…
Tag: tomato
Tomato Caprese Salad
Building upon my simple tomato salad, this variant is a take on the classic Italian tomato mozzarella salad, using the creamy, rich burrata cheese in place of mozzarella. In addition I like to add whole, chopped, torn, or sliced basil to the dish. Ingredients: Fresh tomatoes – heirloom, beefsteak, cherry, grape, vine, roma, or others…