
For my 53rd Birthday, I opted to make The HadBurger for myself and a few close friends. In terms of HadBurgers, this was pretty much my standard deluxe edition. Meats consisted of course the secret HadBurger prep, roasted and grilled bacon, grilled prosciutto, grilled mole salami, and grilled chicken apple sausage from Aidelles.

HadBurger mixture



Veg toppings







Additional meat toppings








Grilling Goodness











