Restaurant Schønnemann 👨🏻‍🍳

A picturesque view of Copenhagen's Nyhavn waterfront, featuring colorful historic buildings, bustling crowds, and boats reflected in the water under a cloudy sky.
Nyhaven

Exploring Copenhagen’s Culinary Wonders: Smørrebrød & More. Copenhagen has become one of my favorite cities to visit. Paul Ellington, our friend and neighbor, is a native Danish Viking, and his childhood pal, Sebastian, who is local to Copenhagen, has become a good friend over the years. Copenhagen has become a global center of culinary innovation and excellence, with restaurants such as Noma, Geranium, and Alchemist. However, it is also home to some excellent down-home food. Hot dog stands are spread throughout the city, and there is a fantastic BBQ beer bar, Warpigs, in the old meatpacking district. The famous burger joint, Gasoline Grill, Beast, and many Gyro joints are also located here.

Warpig
Gasoline Grill
Three individuals smiling in front of the BÆST restaurant in Copenhagen, with a marquee sign visible above.
Baest
A brightly lit neon sign that reads 'YEERRO', showcasing a modern eatery ambiance, with two patrons seated at a table in the background.
Yerro

However, there is also the native cuisine called Smørrebrød, which are traditional Danish open-faced sandwiches, a staple of Scandinavian cuisine. The word literally translates to “butter bread” (smør for butter, brød for bread). They are often made with seafood and meat on top – herring, shrimp, fish, chicken, and beef are standard toppings. They offer several sandwiches with a variety of steak tartares on top, each with varying degrees of doneness.

Restaurant Schonnemann is the granddaddy of them all, open since 1877. In addition to the famous Smørrebrød, they are also known for their Snaps or Aquavit, a Scandinavian digestif. Paul has raved about this restaurant and insisted we dine there. It is so good that we’ve gone on every visit to Copenhagen.

Exterior view of Restaurant Schonnemann, featuring large windows and the establishment's name prominently displayed on the wall.
A menu for Danish open sandwiches, featuring the name 'Danish Open Sandwiches' prominently, with details about cold and hot dishes from Restaurant Schonnemann in Copenhagen.
The menu
Close-up of a menu featuring various fried plaice dishes with price listings and descriptions, including a Norwegian and a Dane variant, as well as a special dish called Stjerneskud.
A menu cover from Restaurant Schønnemann in Copenhagen, featuring the title 'SKÅL ØL & SNAPS' along with an illustration of the restaurant's building and details about its history since 1877.

Schonnemann’s is an institution, and it is tough to get a table. They book out six months in advance for Christmas. The waiters have worked their entire career at the restaurant. Michael and Michael have been our two servers on every visit. To avoid confusion, the younger one goes by Mike when the older Michael is also working, but he goes by Michael when he is solo. It took us three visits to sort out this complication. The photos are from a collective three trips.

Two male waiters standing together in a cozy restaurant setting, smiling and wearing white shirts with ties.
Michael & Michael

Now for the Smørrebrød!

A plated dish featuring a juicy beef patty topped with a bright yellow egg yolk and sliced red onions, accompanied by garnishes including capers, diced beets, and a dollop of creamy sauce.
The butcher’s steak tartare
Close-up of a plate featuring traditional Danish Smørrebrød with sliced ham, creamy sauce, and crispy greens on top.
Madame Schonnemann – Boiled salted veal tongue and chicken salad
A plate featuring steak tartare garnished with a raw egg yolk in a flower-shaped holder, surrounded by herbs and chopped onions.
Beuf tartare
A close-up of a traditional Danish open-faced sandwich, Smørrebrød, featuring crispy bacon, lettuce, boiled potatoes, chopped onions, and a creamy sauce on a plate.
Potato sandwich – Classic
A close-up of a gourmet dish featuring a cylindrical portion of steak tartare topped with a raw egg yolk and red onion slices, garnished with microgreens and served on a crispy base.
Michel Roux Jr. tartare
Close-up of a traditional Danish Smørrebrød featuring an open-faced sandwich topped with a runny egg yolk, chopped red onions, and fresh herbs.
A waiter wearing a white shirt and black tie holds a bottle of Løiten Linie Aquavit, smiling at the camera in a restaurant setting.

After the meal, Michael presented us with more Akvavit. He knew Paul was Danish and learned I was Norwegian. Paul was getting a little froggy after about 6 shots, and piped up, stating that the Danes were the Kings of the Vikings, and reminded us that Denmark once owned Norway. Michael offered Paul more shots, suggesting that the Norwegian was the weaker of the two Vikings. I was having none of this, so Paul and I continued to enjoy more Aquavit. We stopped counting after a dozen. I won.

Paul The Dane throws the white towel in defeat.
Two men smiling widely with open mouths, one in a black shirt and the other in a white shirt and tie, standing in a cozy restaurant with a green wall and framed pictures in the background.
The Norwegian prevails!
I love seeing Michael every visit to Schonnemanns
Two men posing in front of the Schonnemann restaurant in Copenhagen, with one making a peace sign and both wearing sunglasses.
The Vikings
Two men posing in front of Restaurant Schonnemann in Copenhagen, with a menu displayed in the window.
A group of four friends posing together outdoors, with a building and a sign in the background. They are making peace signs and smiling.
TheHad, Xavier, Sebastian, and Paul.
A bright orange sign with bold black text that reads 'FOREIGNERS, PLEASE DON'T LEAVE US ALONE WITH THE DANES!'

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