
HadBurger X was a blesedly mild affair. Rhone was up for Spring break in 2022, so I decided to make a HadBurger for the Hadlands as per our family tradition. This will be a short photo story, but it appears to be a proper HadBurger with the minimum of four required meats. I always love making these monsters for family and friends.
Ingredients
Wagyu ground hamburger – 8oz per patty
Grilled bacon
Grilled and sliced sausages – Louisiana hotlinks in this version
Grilled prosciutto
Grilled salame
Cheddar cheese
Tomatoe
Grilled onion
Brioche bun










