HadBurger

HadBurger IX 🍔

Posted by markhadland on
A flat lay of fresh ingredients for a burger, including lettuce, slices of tomato, sliced pickles, halved avocados, and two eggs on a dark surface.

Back in 2021 I invited my friend Dylan Kinsella for another rendition of my famous HadBurger.

The recipe:

The HadBurger

Tonight it was just Dylan and me, so prep and cooking were a breeze. I think my record for making the most HadBurgers at once is 20!

A mixing bowl containing ground meat, mustard, capers, and an egg, ready for making hamburgers.
Two raw burger patties seasoned with spices, resting on parchment paper.
Two slices of tomato on a black cutting board, showcasing their texture and seeds.
Four sausages grilling on a barbecue grill with visible flames beneath.
Slices of prosciutto cooking on a grill, with smoke visible around them.
Bacon strips cooking on a grill with flames visible below.

To be a proper HadBurger, four meats minimum are required. Here would be, of course, the Hamburger, sausages, prosciutto, and bacon.

Grill with bacon, sausages, and prosciutto cooking over glowing charcoal.
Grilling sausages and bacon on a barbecue grill.
Two large burger patties seasoned and grilling on a barbecue, with a sausage cooking on the upper grill rack.
Sizzling bacon strips grilling on a barbecue with flames and smoke.

The assembly begins. With only two burgers to prepare, I could focus on creating a tall stack.

A close-up of a partially assembled HadBurger featuring layers of various meats, including bacon and sausage, along with ketchup on a light blue plate.
A close-up view of a HadBurger stacked with hamburger patty, sausages, prosciutto, bacon, and sauces on a blue plate.
A towering HadBurger featuring multiple layers of meats, including hamburger, sausages, prosciutto, and bacon, garnished with pickles on top.
A close-up of a large stacked burger featuring hamburger patty, sausages, prosciutto, bacon, and a slice of tomato, served on a round plate with a side of sauce.
A towering HadBurger stacked with hamburger, sausages, prosciutto, bacon, and a slice of tomato, served on a blue plate.
A towering HadBurger stacked with multiple meats including hamburger, sausages, prosciutto, and bacon, topped with lettuce and tomato, served on a plate.
Some good wines were served. Shafer Napa Cap 2017.
A tall HadBurger stacked with various meats including hamburger, sausages, prosciutto, and bacon, topped with lettuce and tomato, served on a pale blue plate.
A tall and stacked HadBurger featuring layers of hamburger patty, sausages, bacon, prosciutto, and a thick slice of tomato on top.
A towering HadBurger featuring layers of hamburger, sausages, prosciutto, and bacon, topped with lettuce and a bun, served on a plate.
A towering HadBurger featuring layers of hamburger, sausage, prosciutto, and bacon, topped with lettuce and tomato, served on a plate.
A towering HadBurger featuring layers of hamburger patty, sausages, prosciutto, and bacon, topped with lettuce and tomato, presented on a blue plate.
A close-up view of a towering HadBurger stacked with layers of various meats, including hamburger, sausages, prosciutto, and bacon, topped with lettuce and pickles.
A close-up of a HadBurger layered with multiple meats including bacon, prosciutto, and ham, along with lettuce and pickles, served on a plate with a visible background of a table setting.
A person seated at a table is about to take a bite of a large, stacked burger accompanied by various toppings, with chips on the side.
A person holding a large, stacked burger filled with various meats, including hamburger, sausages, prosciutto, and bacon, with a plate of chips in front.
A tall HadBurger stacked with multiple meats, including hamburger, sausages, prosciutto, and bacon, garnished with lettuce and pickles, measured with a tape measure next to it.
The HadBurger is a Monster!

Think you are up to the challenge?

A towering HadBurger featuring multiple layers of meats including hamburgers, sausages, prosciutto, and bacon, topped with lettuce and tomato.

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