I made the HadBurger for me and my family on Father’s Day. I am going to name these after each instantiation of the meal I cook, much like WrestleMania, hence HadBurgerIII! What a wonderful gift to me. I went all out on toppings for this execution – grilled prosciutto, oven-roasted Nueske’s Bacon, thickly sliced beefsteak tomatoes, avocado, arugula (however I think we forgot to add this), Clausen’s chilled pickles, medium white cheddar, grilled Walla Walla onions, Waygu ground beef – this time I remember the egg yolk to help bind the beef patties together better. It was a wonderfully warm and sunny day with my folks Trish and Doug, and my sons Carter and Rhone enjoying our rooftop and grill.