
Exploring Kyoto: A Culinary Adventure and Must-See Sights. Join us as we explore Kyoto, savoring Noma’s pop-up dinner, city sights, and unforgettable cuisine in a culinary adventure.
Carter and I planned our trip to Kyoto around our reservation to the Noma Kyoto Popup set for November 5th. We had booked the hard-to-secure reservation 6 months in advance, and the time finally arrived for us to return to Kyoto, one of my favorite cities.
Act 1 – The Arrival
The Ace Hotel Kyoto hosted the pop-up – a lovely place in the heart of Kyoto – design-focused with a very cool vibe. I highly recommend it.



Upon settling in, we secured bar seats at our favorite wine bar, Cave de K, and visited our old friend Tabata-san for wine and fantastic food. We love Cave de K as they serve expensive Champagne by the glass from magnum bottles.













Day 1: Exploring Kyoto
We set off from our hotel to walk the district. I love walking through all the cities I visit as it’s the best way to experience the culture. A few blocks from the hotel, we stumbled upon a Freitag store, a German brand that makes bags from recycled truck tarps. I have followed the brand for years and love it.










We walked our way to the famous Nikishi Market to sample some food on a stick.













Eventually, we had to visit Hafuu, our favorite lunch place, for a Wagyu sandwich.









Day 1 Scene 2
We made our way to Kiyomizu-dera, a beautiful temple and district. I usually stay at the Hotel Seiryu, which is within walking distance of the temple. The pedestrian streets are some of the most popular in all of Kyoto, and my favorite place to explore. The Yasaka temple is located in the area, as is the Park Hyatt, one of the city’s top hotels. We have dined at its Yasaka restaurant a couple of times. I may need to write it up as well.













After walking through a few areas, we hit the rooftop bar K6 at the top of the Hotel Seiryu.










Day 2 Scene 3
Now it was time to wrap up our evening at the L’Esca Moteur Bar, famed for its magic cocktails. Cristophe, the bartender and owner, is from Montreal, mais bien sur! This has become a favorite stop in Kyoto and is a must-visit destination. His creations are literal magic. Light, smoke, and fire are elementally manifested from his cocktail alchemistry.











Day 2: Exploring Kyoto
Day 2 was November 5th, the evening of our highly anticipated Noma dinner. We set off to walk tens of thousands of steps to build an incredible appetite. As luck would have it, we found a famous ramen place called No Ramen No Life – renowned for its flaming ramen.










Day 2 Scene 2
After our flaming hot lunch, we walked back to central Kyoto and our hotel. I noticed on the map that there was a Technics Cafe, the famed HiFi brand. As Carter and I both love HiFi audio, we decided to check it out. After wandering around somewhat disoriented due to construction, we found the cafe. We were stunned to see a 2-channel, top-end Technics setup and a cafe. Set in a minimalistic space of concrete, we ordered coffee and soon had the place to ourselves. They had a vinyl setup and an album by Nujabes, a Japanese trip-hop artist we had discovered on our previous trip – we were in audio heaven.






We got to chatting with the technician on site, when Carter shared that he owned a Technics SL-1200 turntable. The man informed us that he was the lead engineer on that model of turntable. We were definitely in the presence of audio royalty—such a serendipitous encounter.











Day 2 Scene 3- The Noma Dinner
I’ve already shared the full story of our dinner on my blog — it’s one worth revisiting there.



Day 3 Ritz Carlton, Nikishi Market, Pontocho
We started our day by relocating to the Ritz Carleton, an upgrade from the Ace Hotel (which was great). Close to our wine bar and featuring excellent restaurants on site, the hotel is a marvel of modern architecture that harmonizes with nature. We absolutely love this place.







We walked along the famous Pontocho Alley, lined with restaurants, bars, shops, and other interesting things to explore. We knew of a ramen joint near the Niskiki Market, 1000 Winds, so we made our way back there. There is usually a three-hour wait, so our 90-minute exercise in patience was blessedly short.




After lunch, we returned to our hotel to enjoy the architecture, lighting, spaces, restaurants, and environment.







After some dinner drinks, we explored Pontocho in search of some good Japanese food, finally settling on some sushi.








Day 4 Osaka
Carter and I woke early to meet his friend Matt in Osaka for the day. Matt was staying there with his mom, and Carter and I had yet to visit Osaka, known as Little Tokyo. Osaka is a city of approximately 3 million people, which is a decently sized but not overwhelming population. We were excited to explore Dotonbori Street, renowned for its vibrant atmosphere, large animated signs, diverse street food, numerous restaurants, and lively nightlife.




























After sampling several courses of Japanese specialties, we explored the central shopping district of Osaka.







Then we spied some Wagyu!







After an excellent teppanyaki-style wagyu beef meal, we took the train back to Kyoto to visit some old friends.

Day 5


While in Osaka, Matt was aware of a famous restaurant (more of a hole-in-the-wall) in Kyoto that only served Japanese omelets with rice and gravy – the famed Kichikichi Omurice. They have two seatings a day for about eight people. Reservations are dropped daily at 9:00 a.m., making them challenging to obtain. Fortune once again smiled upon us. Operated by Chef Motokichi Yukimura, Kichikichi is pure theater, as the preparation, cooking, and final reveal of the omelet over rice are experienced – sometimes sliced open while in mid-flight.











Chef Motokichi Yukimura exudes pure joy as he prepares his omurice. After lunch, we walked again through the Pontocho area, paralleling the river, and visiting some of the large department stores in central Kyoto. In Japan, these stores offer a wide range of products and typically feature a food and grocery department located on the basement level. These are impressive food halls featuring a wide range of interesting, unusual, exotic food and luxurious goods. I love food shopping in Japan.






After some shopping, we returned to catch the sunset at Kiyomizu-dera for our final outing.




For our last meal in Kyoto, we opted to dine at our hotel’s sushi restaurant, which is well-renowned for its excellent fish.





























We had an excellent final meal and a short walk home. I suspect we revisited Cave de K. The next day, we took the Shinkansen to the airport, but had time at the Ritz for a final club sandwich. I do love a good club sandwich at a hotel – my guilty little pleasure.

We caught the fast train to Hanada, and we love flying Delta One – speedy check-in, and the lounge there features a ramen counter with some of the best ramen we have enjoyed. We love our travel rituals. After boarding the flight and around the time of takeoff, the Captain announced that our plane had a mechanical issue and that no parts were available at the airport. He opted to immediately deplane and let people stay the night until tomorrow’s flight. Instead of the low-rent airport hotel where Delta was housing passengers, Carter booked a room at the Tokyo Edition, and we had sufficient time for dinner. We immediately booked Peter Lugar, the storied Brooklyn steakhouse, of which, ironically, Carter and I have only dined at the Tokyo outpost. A week of wagyu and one craves a nice chewy prime steak. Ironically, similar to wagyu being flown to the US, Peter Lugar flies Prime Steak to Japan.





Not only did we have time for one last dinner in Tokyo, but we also visited one of our favorite cocktail bars, Bar Trench, owned by my friend Rogerio Igarashi Vaz.










Another fantastic trip is in the books. See you soon, Kyoto.
