Kyoto November 2024 ⛩️

Noma Kyoto popup advertisement featuring the text 'noma kyoto 2024' with a background of textured fabric and mushrooms.

Exploring Kyoto: A Culinary Adventure and Must-See Sights. Join us as we explore Kyoto, savoring Noma’s pop-up dinner, city sights, and unforgettable cuisine in a culinary adventure.

Carter and I planned our trip to Kyoto around our reservation to the Noma Kyoto Popup set for November 5th. We had booked the hard-to-secure reservation 6 months in advance, and the time finally arrived for us to return to Kyoto, one of my favorite cities.

Act 1 – The Arrival

The Ace Hotel Kyoto hosted the pop-up – a lovely place in the heart of Kyoto – design-focused with a very cool vibe. I highly recommend it.

Upon settling in, we secured bar seats at our favorite wine bar, Cave de K, and visited our old friend Tabata-san for wine and fantastic food. We love Cave de K as they serve expensive Champagne by the glass from magnum bottles.

Entrance of Cave de K, a wine bar in Kyoto, featuring wooden double doors with decorative glass panels and a small display of champagne bottles beside the entrance.
A bartender in a suit pouring champagne into a large glass at a sophisticated bar.
Tabata-san, the Man!
Two men posing for a selfie at a wine bar, holding glasses filled with white wine, with wine storage behind them.
Two servers preparing a selection of cheeses on a wooden board, with wine glasses visible in the background.
The cheese board
Illuminated traditional Japanese lanterns with various names and logos displayed against a wooden background.

Day 1: Exploring Kyoto

We set off from our hotel to walk the district. I love walking through all the cities I visit as it’s the best way to experience the culture. A few blocks from the hotel, we stumbled upon a Freitag store, a German brand that makes bags from recycled truck tarps. I have followed the brand for years and love it.

We walked our way to the famous Nikishi Market to sample some food on a stick.

Eventually, we had to visit Hafuu, our favorite lunch place, for a Wagyu sandwich.

Day 1 Scene 2

We made our way to Kiyomizu-dera, a beautiful temple and district. I usually stay at the Hotel Seiryu, which is within walking distance of the temple. The pedestrian streets are some of the most popular in all of Kyoto, and my favorite place to explore. The Yasaka temple is located in the area, as is the Park Hyatt, one of the city’s top hotels. We have dined at its Yasaka restaurant a couple of times. I may need to write it up as well.

Two people posing for a selfie in a traditional Japanese street with a pagoda and cloudy sky in the background.
A vibrant scene at Kiyomizu-dera temple in Kyoto, with a crowd of visitors ascending the stone steps amidst lush greenery and traditional Japanese architecture.
View of Kiyomizu-dera temple in Kyoto, Japan, with a cityscape in the background during sunset.
A vibrant three-story pagoda with intricate wooden architecture in an outdoor setting, surrounded by visitors exploring the area.
A panoramic view of Kyoto featuring a traditional pagoda amidst modern buildings and the distant mountains under a cloudy sky.

After walking through a few areas, we hit the rooftop bar K6 at the top of the Hotel Seiryu.

Rooftop bar in Kyoto with outdoor seating and patio heaters, creating a cozy atmosphere at sunset.
A scenic view of Kyoto at sunset, showcasing the skyline with traditional and modern buildings in the foreground, and distant mountains under a colorful sky.
Two men sitting at a table with outdoor heaters under a twilight sky, in a lively restaurant setting.
Exterior view of the Ace Hotel Kyoto at night, featuring illuminated architecture, trees, and steps leading to the entrance.
Hotel Seiryu

Day 2 Scene 3

Now it was time to wrap up our evening at the L’Esca Moteur Bar, famed for its magic cocktails. Cristophe, the bartender and owner, is from Montreal, mais bien sur! This has become a favorite stop in Kyoto and is a must-visit destination. His creations are literal magic. Light, smoke, and fire are elementally manifested from his cocktail alchemistry.

A dimly lit bar atmosphere featuring bartenders preparing drinks behind the counter, with a mix of patrons in the background and warm lighting setting a cozy vibe.
Three men posing for a photo inside a dimly lit bar, with a decorative background that includes bottles and ambient lighting.
Le magicien

Day 2: Exploring Kyoto

Day 2 was November 5th, the evening of our highly anticipated Noma dinner. We set off to walk tens of thousands of steps to build an incredible appetite. As luck would have it, we found a famous ramen place called No Ramen No Life – renowned for its flaming ramen.

A vibrant decorative sign featuring a ramen bowl with a stylized flame design, displaying the phrase 'NO RAMEN NO LIFE' and the name 'MENBAKA' underneath.
A chef performing a dramatic cooking demonstration with flames erupting from a grill, while a surprised customer is seated nearby, under a colorful mural depicting Japanese scenery.
Two men sitting at a restaurant table, enjoying bowls of ramen and drinks, with a colorful mural in the background depicting a traditional Japanese scene.
Interior of a ramen restaurant featuring a colorful mural with a traditional Japanese woman and bold text saying 'NO RAMEN NO LIFE'. People are seated at the bar enjoying their meals.

Day 2 Scene 2

After our flaming hot lunch, we walked back to central Kyoto and our hotel. I noticed on the map that there was a Technics Cafe, the famed HiFi brand. As Carter and I both love HiFi audio, we decided to check it out. After wandering around somewhat disoriented due to construction, we found the cafe. We were stunned to see a 2-channel, top-end Technics setup and a cafe. Set in a minimalistic space of concrete, we ordered coffee and soon had the place to ourselves. They had a vinyl setup and an album by Nujabes, a Japanese trip-hop artist we had discovered on our previous trip – we were in audio heaven.

A minimalist black and white illustration of a chef standing in front of a cooking station, with kitchen tools, a teapot, and two turntables, featuring a simple design style.
A high-end audio setup featuring two tall speakers flanking a multi-device audio rack, displaying a sleek and modern design in a minimalist setting.
Technics’ highest HiFi 2-channel system
A man in a black coat is handling a vinyl record near a high-end audio setup featuring two tall speakers and a rack of audio components, placed on a carpeted floor against a white backdrop.

We got to chatting with the technician on site, when Carter shared that he owned a Technics SL-1200 turntable. The man informed us that he was the lead engineer on that model of turntable. We were definitely in the presence of audio royalty—such a serendipitous encounter.

Technics turntable with a vinyl record playing, showcasing a high-quality audio setup.
A group photo featuring three smiling individuals, standing closely together with a light-colored background.
Mr. Hiroshi Miura
Three men posing together in a modern indoor setting, with an audio equipment setup in the background.
Mr. SL-1200! Epic.

Day 2 Scene 3- The Noma Dinner

I’ve already shared the full story of our dinner on my blog — it’s one worth revisiting there.

A collection of beautifully presented dishes featuring various seafood and seasonal ingredients, including crab, shellfish, and leafy vegetables, arranged artistically on rustic plates and garnished with colorful leaves.

Day 3 Ritz Carlton, Nikishi Market, Pontocho

We started our day by relocating to the Ritz Carleton, an upgrade from the Ace Hotel (which was great). Close to our wine bar and featuring excellent restaurants on site, the hotel is a marvel of modern architecture that harmonizes with nature. We absolutely love this place.

The exterior sign of The Ritz-Carlton, Kyoto, illuminated against a textured wall.
A bonsai tree sits on a table with a scenic view of mountains and a city in the background, illuminated by natural sunlight.
Interior view of a modern restaurant with wooden decor, featuring a reception area and dining tables in a spacious setting.
A sculptural centerpiece made of dark textured material with multiple holes, displayed in a modern restaurant setting with elegant furniture and a warm ambiance.

We walked along the famous Pontocho Alley, lined with restaurants, bars, shops, and other interesting things to explore. We knew of a ramen joint near the Niskiki Market, 1000 Winds, so we made our way back there. There is usually a three-hour wait, so our 90-minute exercise in patience was blessedly short.

Entrance of Ramen Sen no Kaze restaurant in Kyoto, featuring a black curtain with gold lettering and leafy green plants.

After lunch, we returned to our hotel to enjoy the architecture, lighting, spaces, restaurants, and environment.

Interior view of a modern restaurant featuring wooden tables and cozy seating, with warm lighting and decorative plants.
Sign for Chef's Table by Katsuhito Inoue, featuring elegant typography against a textured wall.

After some dinner drinks, we explored Pontocho in search of some good Japanese food, finally settling on some sushi.

Plate of sushi featuring three pieces: two slices of red tuna and one slice of marbled fatty tuna.

Day 4 Osaka

Carter and I woke early to meet his friend Matt in Osaka for the day. Matt was staying there with his mom, and Carter and I had yet to visit Osaka, known as Little Tokyo. Osaka is a city of approximately 3 million people, which is a decently sized but not overwhelming population. We were excited to explore Dotonbori Street, renowned for its vibrant atmosphere, large animated signs, diverse street food, numerous restaurants, and lively nightlife.

A large red octopus sculpture with the name 'Kukuru' prominently displayed on a restaurant facade, against a clear blue sky.
A selfie of two individuals standing together in a bustling urban area, with various colorful signs and advertisements in the background, including a large golden figure.
A vibrant street scene in Osaka featuring colorful billboards and signage along a canal, with people walking and boats on the water under a clear blue sky.
A large, vibrant red crab sculpture displayed prominently on the exterior of a building, capturing attention with its detailed features.
Three individuals smiling for a photo in front of colorful storefronts and large advertisements in an urban area, likely in Japan.
The famous Glico Running Man of Osaka

After sampling several courses of Japanese specialties, we explored the central shopping district of Osaka.

A nighttime street scene in a city, featuring trees illuminated with vibrant purple and yellow lights, along with people walking and a vehicle parked nearby.
The vibe was Christmas

Then we spied some Wagyu!

A close-up view of a beautifully marbled slice of Wagyu beef, showcasing its rich pink color and intricate fat distribution, stored in a refrigerator.
Three pieces of sushi with marbled beef on a black plate, accompanied by wasabi and pickled ginger, placed on a textured table.
A chef seasoning pieces of Wagyu beef and preparing vegetables on a grill plate in a restaurant setting.
A man and a sushi chef pose for a photo together, smiling in front of a red wall.
Yes chef!

After an excellent teppanyaki-style wagyu beef meal, we took the train back to Kyoto to visit some old friends.

Three smiling people pose for a selfie in an indoor setting, with a warm atmosphere.

Day 5

A person stands on large stone stepping stones in a river under a clear blue sky, with buildings and trees in the background.
Steps from the Ritz
A clear river flows through a green landscape under a bright blue sky, with buildings and trees visible along the banks.

While in Osaka, Matt was aware of a famous restaurant (more of a hole-in-the-wall) in Kyoto that only served Japanese omelets with rice and gravy – the famed Kichikichi Omurice. They have two seatings a day for about eight people. Reservations are dropped daily at 9:00 a.m., making them challenging to obtain. Fortune once again smiled upon us. Operated by Chef Motokichi Yukimura, Kichikichi is pure theater, as the preparation, cooking, and final reveal of the omelet over rice are experienced – sometimes sliced open while in mid-flight.

A menu sign for Kichikichi Omurice featuring a chef in a red hat cooking in a kitchen, with flames erupting from a pan.

https://kichikichi.com/en

A chef in a kitchen wearing a red hat and black shirt stands behind the counter, surrounded by pots and kitchen equipment.
A busy kitchen scene in a restaurant showcasing a chef in a red hat preparing dishes with various cooking equipment and utensils visible in the background.
A chef in a kitchen wearing a red hat with various cooking equipment and utensils in the background.
Three people posing for a photo, two men and a woman, in a warmly lit room with wooden decor.

Chef Motokichi Yukimura exudes pure joy as he prepares his omurice. After lunch, we walked again through the Pontocho area, paralleling the river, and visiting some of the large department stores in central Kyoto. In Japan, these stores offer a wide range of products and typically feature a food and grocery department located on the basement level. These are impressive food halls featuring a wide range of interesting, unusual, exotic food and luxurious goods. I love food shopping in Japan.

Colorful fishing floats bobbing in a shallow stream next to a stone wall, surrounded by greenery.
Two men posing for a selfie in front of a patterned green wall featuring the word 'Goyard'.
Goyard, our favorite
A decorative display featuring a small tree with green rectangular plaques, each inscribed with characters, set against a colorful background. There is also a small pouch and a container beside the tree.

After some shopping, we returned to catch the sunset at Kiyomizu-dera for our final outing.

A crowded street in Kyoto with traditional wooden buildings under a blue sky, featuring people walking and enjoying the atmosphere.
Kiyomizu-dera at sunset

For our last meal in Kyoto, we opted to dine at our hotel’s sushi restaurant, which is well-renowned for its excellent fish.

Sign displaying the name 'Mizuki' in English and Japanese characters against a dark background.
A traditional Japanese restaurant setting featuring a wooden counter with dishes, utensils, and a beautifully arranged zen garden display.
A dining table set with wooden utensils and a small bowl, overlooking a garden with lush greenery in the background.
A wooden sushi box containing various types of prepared seafood, including octopus, fish, and other ingredients, neatly arranged.
A sushi chef presenting a wooden tray filled with various types of sushi and sashimi, showcasing a selection of fresh seafood in an elegant restaurant setting.
A skilled chef wearing a traditional white uniform and hat is preparing sushi at a sushi bar, with a beautifully designed interior visible in the background.
Bar setting with three bottles of sake and glassware on a red countertop, with sushi chefs in the background.
We enjoyed a trio of house sakis

We had an excellent final meal and a short walk home. I suspect we revisited Cave de K. The next day, we took the Shinkansen to the airport, but had time at the Ritz for a final club sandwich. I do love a good club sandwich at a hotel – my guilty little pleasure.

A gourmet club sandwich with layers of ham, lettuce, cheese, and cucumber, served on a fine china plate alongside pickles.

We caught the fast train to Hanada, and we love flying Delta One – speedy check-in, and the lounge there features a ramen counter with some of the best ramen we have enjoyed. We love our travel rituals. After boarding the flight and around the time of takeoff, the Captain announced that our plane had a mechanical issue and that no parts were available at the airport. He opted to immediately deplane and let people stay the night until tomorrow’s flight. Instead of the low-rent airport hotel where Delta was housing passengers, Carter booked a room at the Tokyo Edition, and we had sufficient time for dinner. We immediately booked Peter Lugar, the storied Brooklyn steakhouse, of which, ironically, Carter and I have only dined at the Tokyo outpost. A week of wagyu and one craves a nice chewy prime steak. Ironically, similar to wagyu being flown to the US, Peter Lugar flies Prime Steak to Japan.

Sign of Peter Luger restaurant, established in 1887, displayed against a brick wall.
Two beautifully plated steaks served at Peter Luger, accompanied by a side of sauce and butter on a wooden table.
Juicy slices of grilled wagyu beef on a plate, garnished with a small yellow cow figurine.
Chewy goodness.

Not only did we have time for one last dinner in Tokyo, but we also visited one of our favorite cocktail bars, Bar Trench, owned by my friend Rogerio Igarashi Vaz.

Two men sitting inside a dimly lit bar, one smiling and holding a drink while the other looks relaxed, both wearing suits.
Rogerio and I on a prior trip – he is the Most Interesting Man in Tokyo
Exterior view of Bar Trench, featuring a dark wooden facade with gold lettering spelling 'BAR TRENCH,' decorated with greenery.
Two bartenders preparing drinks at a stylish bar named Trench, with a wall of various liquor bottles behind them.
Two men sitting at a table in a dimly-lit bar, each holding a cocktail, with one man slightly closer to the camera.
Group photo inside a bar with four people, two holding drinks, a bartender in a white coat, and a friendly atmosphere.
A panoramic view of a city skyline illuminated at night, showcasing tall buildings and city lights against a dark, foggy sky.
Tokyo a nuit

Another fantastic trip is in the books. See you soon, Kyoto.

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