
Our trip to Copenhagen in March was planned around Carter’s and Mitch’s birthdays, March 15th and 19th, respectively. It’s become a tradition for the Hadlands and Morgans to take a trip to celebrate both birthdays. This trip was centered around dining. I secured reservations at Geranium and Alchemist, both three-starred restaurants, which would complete our Copenhagen hat-trick for the famed three-starred restaurants. We enjoyed Noma last August.
We typically stay at the 25hours Hotel Indre By, located in the heart of the city’s pedestrian area. Located in a former porcelain factory and law school, the boutique hotel is quirky and artful, resembling a building that could be set in the Tintin universe. It’s across the square from the famous Round Tower and has a fun, casual bar and funky decor. It makes a great home base in the city for exploring on foot, and most areas are very walkable.




After getting settled into our hotel, I set off for some sightseeing and window shopping.



Bang & Olufsen’s flagship store is always a favorite stop. Carter and I saw the Riva collab last October when we visited their factory on the shores of Lago d’Iseo in Italy. I love how many of our trips have interwoven themes. The staff there are always amazed that I return knowing their products before they launch.

From Riva in Italy, below.











The next morning, Carter and I had jet lag, so we woke up early and set out on foot to visit the Hart bakery for some pastries and explore the Opera and the area near Noma and Alchemist. We were building our appetites for Carter’s birthday lunch at Geranium.















Next up was Carter’s Birthday lunch at Geranium.
After a truly amazing lunch, I found myself with an hour of leisure time to tour a bit of the neighborhood.




Later, we met up with Sebastian for drinks at our hotel and other spots..








Roskilde
Our great friend Sebastian was kind enough to invite Carter and me to his home for a proper Danish lunch and tour of his town, Roskilde, home to the fantastic music festival, where over 150,000 people converge on this tiny hamlet to rock and roll for eight days.. It was also home to a Viking museum, where the Dane’s built their warcraft for pillaging.









The Round Tower
After another entertaining evening, I set off on foot the next morning to see some more sights.

I finally visited The Round Tower on my third visit, which is ironic as it’s just across from our hotel. The Round Tower is the oldest functioning observatory building in Europe. King Christian IV erected the tower to enable astronomers from the University of Copenhagen to gaze at the stars far above the city’s lights and smoke. For centuries, it was the centre of Danish astronomy and the point of departure for meteorological observations and surveying. Every point in Denmark was measured from the tower. The walkway spirals up the tower and is supposedly wide enough for the king’s horse and carriage to ascend to the top. At its peak, there is an astronomy and a telescope. It’s definitely worth a visit as they also host astronomy exhibits and photography from the telescope.











After a good morning walk in the chilly sun, we revisited a favorite lunch spot and classic Danish destination, Schønnemans!
It was Saint Patrick’s Day, and the main Irish Pub in town was out of Guinness, of the horror! Fortunately, we found another pub that was stocked correctly, and met up with Sahand, Mitch’s friend, to sample the Guinness on tap.




After draining the pub of Guinness, we explored a bit more in search of post-drinking food.











The next morning, Carter, Mitch, and I walked off our salute to St. Patrick. We toured the Christiania neighborhood of Copenhagen, home to Noma, Alchemist, CopenHill, and numerous design studios and stylish accommodations. This is a wonderful area to explore on foot.








We then made our way to the Christiansborg Palace for a tour of the Tower and the dungeons below.









Glyptotek
The boys determined that a proper nap was in order, as we were set to dine at Alchemist in a few hours—a six-hour culinary tour and adventure awaited. I had energy and wanted to visit the Glyptotek, a museum founded by Carl Jacobsen, the founder of Carlsberg beer. It was designed to house his vast collection of sculptures and antiquities. Often, I walk briskly through museums as I get bored easily. I enjoy them, but do not need a week-long lecture on the art history of ancient kings and queens and the hundreds of painters who painted thousands of paintings, blah, blah , blah.
Glypotek was different. The design of the building was magnificent, not in a regal, flowery way, but true to the ethos of Danish design. Every element of the structure was intentional in preserving the art it was meant to protect. I am a fan of architecture, so a museum designed with this intention was of great interest to my curiosity.



I love symmetry in all things, especially in three space. What really caught my attention were the transitions between rooms and the colors of the spaces. I almost liked these more than the art.








Soon, my curiosity was rewarded. There was an entire room dedicated to the design of the museum, including its layout, spaces, architectural styles and influences, and, most importantly, the color palette chosen for all the spaces. My design itch was finally scratched.

They even provided take-home swatches of the color palette, a valuable future reference for my home design. My childhood dreams of paint-by-number artworks finally had their adult counterpart.

I especially appreciated the juxtaposition of the art, the wall color, and tiled floor designs. To me, this is a most stunning photo with the natural light cascading into the room.

To the ever So Young lovers.







I eventually ascended the stairs and found myself in the rooftop bar. Brilliant. But of course.








It was now time to travel back in time to the subterranean layer of the underworld of the undead.



I love ancient Egyptian history, so this was an especially cool exhibit for me.












After touring Glypotek, I made my way back to the hotel following the beautiful waterways in the city. I could definitely retire here.





Alchemist
Now it was time for perhaps the most anticipated restaurant experience in our collective dining experience—finally, the 3rd of the three Michelin-starred restaurants in Copenhagen.
We flew out the next day, but I had time for a few parting pictures of the buildings in Copenhagen I love so much.





It was an amazing, action-packed, dining-excessive, 15,000 daily step-filled, adventurous, fun birthday week for Mitch and Carter. I love you guys, Dad, aka Uncle Marko.
