This is my take on the Mailbu Farm Arugula Salad and Flank Steak Recipe. I have been inspired by the Ranch Malibu wellness resort and retreat and a week of healthy eating, yoga, and non-drinking sounds like a great way to reset the body and mind. Ingredients Baby arugula Cherry tomatoes, grape tomatoes, heirloom cherry…
Category: Dish
NY Strip Steak 🥩
Steak is one of my favorite thing to grill and eat. I could probably dedicate an entire site to the topic. You will definitely come across more postings, preparation, and recipes for a variety of cuts on Cook Cook Eat Eat. This posting is for New York Steak or NY Strip Steak. It’s probably become…
Prosciutto Wrapped Asparagus
Prosciutto wrapped asparagus is one of my favorite dishes to serve, and eat, especially in summer. It’s a fun side, that one can eat with your fingers while grilling! I like to serve it with almost everything, especially steak, and it’s a great component for a grilled vegetable medley. I like to finish the dish…
Radish Sprout Salad 🌱
My radish sprout salad was an attempt to up-level my presentation of food as well as the flavor profiles of dishes I was preparing. The salad is composed of radish sprouts tossed with a homemade vinaigrette which I use on many dishes, complimented with organic blueberries and a poached egg. I love how the richness…
Tomato Burrata Salad 🍅🧀
I love tomatoes. Each summer when the heirloom tomatoes arrive in stores or the local farmers’ market’s I go crazy for tomatoes. I will buy them all week and eat them every day in many different preparations. Sliced with flaky sea salt, fresh basil or oregano, Caprese style with basil leaves, simple with olive oil…
Roasted Brussels Sprouts 🥦
Roasted brussels sprouts are quite possibly my favorite vegetable to serve with dinner. Growing up I detested these underappreciated and often poorly prepared petite choux or baby cabbages as the French would say. My mother would simply boil them or best case steam them – sadly for me, seasoning was a concept not yet discovered…
Hanger Steak 🥩
Hanger steak is one cut of meat that is very flavourful and typically experienced in French restaurants, often the steak used in Steak Frites. Although it is not as popular as New York, Filet Mignon, or Ribeye, it is definitely a steak you should prepare more often as it tastes sooooo good. Ingredients Hanger steak…
Dungeness Crab Cakes 🦀
I have had the good fortune of being friends with Ric Merrifield for over 25 years who has a place on Dungeness Bay in Sequim WA. What more of an authentic place to source Dungeness Crab! Now crabbing with Ric is a very unique and special experience. We do not use crab pots, go out…
Roasted Beets and Braised Beet Greens 🌿
Food has the magical ability to evoke emotions and also sustain memories throughout time. My love for food came from my Grandmother Elizabeth “Uppy” Wisher. Uppy had a very large backyard garden in her post-WW2 house in Lakewood, WA. She grew so many fabulous things – I was amazed by the size and bounty of…
Mark McMuffin 🥯
My take on a breakfast McMuffin. I love to make these on a weekend for me and the boys as they are very tasty and satisfying. Also I tend to make these in batches of 12, and they keep well in the refrigerator, so we have breakfast for most of the week. Ingredients Muffins –…