Harry’s Piccolo is a two-starred restaurant in Trieste, Italy. Carter and I arrived a couple of days early for our YPO 2024 Supercar trip, touring the Grand Lakes of Northern Italy. Part of the former Austro-Hungarian Empire, Trieste was the only seaport with access to the former empire. It’s known as a key trade port…
Tag: YPO
Osterio di Passignano 🍷
Fresh near the finish of another YPO Supercar trip, we were faced with a dilemma at the end of the journey. The last event was cart racing at some track in the middle of Tuscany. Usually, this would not be of grave concern; however, a few of us had keys to a fleet of Lamborghinis….
Lucca – Buca di Sant’ Antonio 👨🍳
Lucca is an ancient walled city in the heart of Tuscany. Carter and I had visited briefly on a previous YPO Supercar trip, but now we had a few hours to explore this charming town. Our concierge in Florence recommended a charming, Michelin-recommended restaurant, Buca di Sant’Antonio, located in the town’s center. Rustic charm was…
Antinori Winery – Rinuccio 1180 🍷
Fresh off our 2021 YPO Supercar trip, Carter and I kept our F488 Ferrari for a couple of extra days to tour the Italian countryside. A visit to Antinori was in order as it’s probably our favorite Italian winery, and we love Solaia, a super Tuscan—the blessed juice of Bacchus. The winery is one of…
Officina della Bistecca 🥩
While in the Chianti region of Italy on a YPO Supercar trip, I realized we were near the famed beef restaurant of Dario Cecchini, the butcher-turned-chef, who gained fame on Netflix’s Chef’s Table for his ethical raising of animals and is known for his whole-animal butchery techniques. This was one of the first Chef’s Table…