We all know that my mother, aka MamaT, loves Beef Wellington. Apparently, so does my friend and neighbor, Paul Ellington. One night in April, I was persuaded to prepare another Wellington. I should call it Paul Wellington, or Beef Ellington, or Beef Paul 😂. ️ Now, Paul is a fine cook in his own right….
Category: Execution
Steak au Poivre 4.0 🥩
Adding another iteration of my Steak au Poivre I have been making this year. Ingredients 4 Servings 3 – 1½”-thick New York strip steaks (about 2lb. total) Kosher salt, freshly ground pepper 1 – Tbsp. whole black peppercorns (I had been using much more but the sauce became too chunky – vary to taste) 2…
HadBurger VII 🍔
For HadBurger VII I was joined by my good friends Nick Haddow, Michael Muse, and Bruce Babbit – a Cobb Crew founding member. We enjoyed several good bottles of Shafer wine over the course of the evening as I prepped and cooked under a lovely sunset and evening Sky over Puget Sound. Key components for…
HadBurger VI 🍔
Rhone’s Grandmother Barbara was wanting one of my famous HadBurgers since I first started making them. She and her husband, my favorite former Father-In-Law Dr. Jerry Sullivan were departing in a few days to Luxembourg to embark on a trip to facilitate dual citizenship for her and her descendants, including Rhone. Soon Rhone will also…
HadBurger IV 🍔
I had my good friend Chris Massot over for dinner who provided some lovely bottles of Continuum over in exchange for letting him store his wine with me. Lucky me! This is the formal version of HadBurgerIV.
HadBurger III 🍔
I made the HadBurger for me and my family on Father’s Day. I am going to name these after each instantiation of the meal I cook, much like WrestleMania, hence HadBurgerIII! What a wonderful gift to me. I went all out on toppings for this execution – grilled prosciutto, oven-roasted Nueske’s Bacon, thickly sliced beefsteak…
Mother’s Day 2021 Beef Wellington 🥩
My mom informed me that I would be making her my Beef Wellington dish for Mother’s Day. This took the guesswork from what to prepare 🙂 I am blessed to have my Mom, glad that we are close, and she spends a lot of time with my sons and me, and fortunate that she likes…
Arugula Tomato Salad 🥬🍅
Inspired by my Malibu Ranch arugula and flank steak recipe, I decided to make this tonight for Carter and myself.