Few brunch items are more Northwest authentic cuisine than a classic Dungeness Crab Benedict. This take on a traditional brunch with a flair of Seattle seafood is a signature dish – just ask Tom Douglas who launched his first restaurant Etta’s inspired by the crab cake.
Preparation
See my recipe for Crab Cakes and mash it up with Mark McMuffins.
Served with a simple fruit salad of orange slices, grapes and blueberries.
